We started with confections in 1979, but over the years we've done everything from Corn Dogs to Elephant Ears and in 1990 we started serving delicious fresh dough pizza by the slice at state and county fairs.
New larger pizza trailer in 2021! Larger oven, more capacity! Pizza by the slice and so much more (like Calzones and Strombolis!)

Our guests deserve the very best, and we are excited to go to a large brick oven!
Paul Paron-734-516-5945